Recipe for Ham and Four Cheese Brunch Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 loaf , (8 oz.) French or Italian bread, preferably day old
8 oz Fully cooked ham, cut 1/2-inch thick
1/2 cup Small broccoli flowerets
2 cup (8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend, divided
1/2 cup Egg substitute or 6 eggs
2 tbl Dijon mustard
1/2 cup Milk
Instructions:
Instructions: Cut bread into 3/4-inch cubes. Cut ham into 1/2-inch cubes. Layer half the bread, then half the ham, all of the broccoli and 1 cup cheese in buttered 13 x 9-inch baking dish. Repeat layering with remaining bread, ham and 1 cup cheese, pressing lightly. (Dish will be very full.) In large bowl, combine eggs and mustard. Stir in milk and butter; mix well. Pour evenly over cheese mixture. Let stand 15 minutes or cover and refrigerate up to 24 hours. Bake at 350 F 45 to 50 minutes or until golden brown and set.

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