Recipe for Ham and Fruit Kabobs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Apricot preserves
1/2 tsp	Ground ginger
1/4 cup	Apricot nectar
1 tbl	Lemon juice
1/2 lb	(1-1/2 cups) cooked ham, cut into 1" cubes
2 x	Firm medium bananas, cut into 1" slices

Instructions:

Instructions: In a bowl, combine preserves, ginger, nectar and lemon juice; mix well.

Marinate ham, bananas, and pineapple 1 to 2 hours in apricot basting sauce.

Thread ham, bananas, and pineapple on 4 large or 8 small skewers, beginning and ending with ham. Grill or broil kabobs 6" to 8" from heat source for 15 to 20 minutes, turning occasionally. Brush often with basting sauce until ham and fruit are heated through.

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... Ham and Fresh Peach Chutney on Corn Bread :: Ham and Fruit Toss ...