Instructions: Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop broth. Remove bones from broth; cool and pick off meat. Discard bones.

Return meat to broth. Add onions and green beans. If necessary, add some water to pot. Simmer 20 minutes or until beans are sufficiently cooked.

Serve hot.

Serves 4-6.

I prefer to sprinkle my serving with cider vinegar before eating.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.