Recipe for Ham and Grits Crustless Quiche 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
1/4 tsp Salt
1/3 cup Quick-cooking grits, uncooked
12 oz Canned evaporated milk
1/2 cup Chopped ham
1 cup Cheddar cheese, (4 oz) shredded
3 lrg Eggs, lightly beaten
1 tbl Chopped fresh parsley
1 tsp Dry mustard
Instructions:
Instructions: Preheat oven to 350 degrees. Bring water & salt to boil in saucepan; stir in grits. Remove from heat; cover & let stand 5 min.

(mixture will be thick). Stir in milk & next 6 ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch deep-dish pie plate. Bake for 30-35 min.

Let stand 10 min. before serving. Cut into wedges.

Yield 6 servings.

Variation: Use Italian Sausage in place of ham (saut, drain & crumble well), and eliminate mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed & Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM

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