Recipe for Ham and Lima Bean Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
12 oz Red-skinned potatoes*
1 cup Chopped onion
1 cup Mixture of green and red pep
28 oz Chicken broth
2 cup Ilk
10 oz Frozen Fordhook lima beans
Instructions:
Instructions: * Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.

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