Recipe for Ham and Macaroni Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (7 oz.) pkg. elbow macaroni
1/4 cup butter
1/2 cup chopped green pepper
1/2 cup chopped celery
1/3 cup chopped onion
3 tbl flour
2 tsp celery seed
1/2 tsp salt
1/8 tsp pepper
1/2 cup milk
2 cup shredded cheddar
2 cup diced cooked ham
1 cup cottage cheese
2 x eggs, slightly beaten
Instructions:
Instructions: Cook macaroni. Drain.

Melt butter in saucepan. Add green pepper, celery and onion and cook over low heat 2-3 minutes. Blend in flour, celery seed, salt and pepper and remove from heat. Stir in milk gradually, then cook over medium heat, stirring constantly, till mixture comes to boil. Cook 2 minutes, stirring constantly.

Add macaroni, cheddar cheese, ham, cottage cheese, eggs and pimento.

Blend well. Turn into buttered 2 quart casserole. Bake at 350 for 30 minutes. Remove from oven and let stand for several minutes. Garnish with parsley.

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