Recipe for Ham and Navy Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
8 oz	dried navy beans rinsed and drained
6 cup	water
1 x	ham bones
1 med	yellow onion chopped
2 x	celery stalks finely chopped
2 x	bay leaves
1/2 tsp	dried tarragon leaves
1/2 tsp	salt

Instructions:

Instructions: Place beans in large bowl; cover completely with water. Soak 6 to 8 hours or overnight. Drain beans; discard water.

Combine beans, water, ham bone, onion, celery, bay leaves and tarragon leaves in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours. Discard ham bone and bay leaves; stir in salt and pepper.

Makes 8 servings

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