Recipe for Ham and Noodle Casserole with Swiss Cheese 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
1/2 cup Onion, chopped
1/2 cup Green pepper, chopped
1 can Cream of mushroom soup
1 cup Sour cream
1 pkt (5-oz) wide noodles
1 pkt (8-oz) Swiss cheese, shredded
Instructions:
Instructions: Cook noodles according to package direetions and drain. Put aside.

Melt butter in pan: saute onions and green pepper. Remove from heat and stir in soup and sour cream.

Mix together ham, noodles and cheese; then mix with soup-cream mixture.

Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 to 45 minutes or until heated through.

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