Instructions: Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

This recipe yields 2 servings;

can be doubled.

Comments: Theres a southern accent to this entree, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.

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