Recipe for Ham and Pineapple Kabobs

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Unsulphured molasses
1/4 cup	Dijon mustard
3 tbl	Vinegar or lemon juice
2 tbl	Worcestershire sauce
1 tsp	Tabasco pepper sauce
1/2 lb	Cooked ham or ham steak cut 1 1/2" cubes

Instructions:

Instructions: Thoroughly combine molasses and mustard. Gradually stir in vinegar and Worcestershire sauce. Add Tabasco pepper sauce; mix well. Add ham cubes; let stand 1 hour.

Alternate ham and pineapple on skewers; brush with sauce. Place on grill about 4 inches from heat.

Grill 20 minutes, turning occasionally and brushing with sauce. Serve with remaining heated sauce.

This recipe yields 6 servings.

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