Instructions: In crockpot thoroughly mix together the cheese soup, milk and salt and pepper. Gently mix in the hash browns, ham and half the onion rings. Cook on low setting 8 hours. Sprinkle top with remaining onion rings when ready to serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.