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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: COMBINE SOUR CREAM, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE SOUR CREAM MIX.
REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS, BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE. Email this Recipe:
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