Recipe for Ham and Potato Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup SOUR CREAM
1/2 cup HEAVY CREAM
1/2 tsp SALT
6 x POTATOES, COOKED, SLICED
3 x HARD BOILED EGGS, SLICED
2 cup COOKED HAM, CUBED
1 cup RITZ CRACKERS, CRUSHED
2 tbl MELTED BUTTER
Instructions:
Instructions: COMBINE SOUR CREAM, HEAVY CREAM AND SALT IN A BOWL. LAYER 1/2 THE POTATOES EGGS AND HAM IN A 2 QUART CASSEROLE DISH. TOP WITH 1/2 THE SOUR CREAM MIX.

REPEAT WITH THE OTHER 1/2 INGREDIENTS. MIX CRACKERS, BUTTER AND ONION SALT AND SPRINKLE ON TOP OF THE CASSEROLE.

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