Instructions: Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth.

Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat until cheese snack is melted and chowder is hot, stirring occasionally.

Sprinkle with parsley.

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