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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Mix Patties ingredients in a medium bowl. Form into eight 1/2-inch-thick patties.
2. Heat 1 tsp. oil in each of 2 medium nonstick skillets. (if you dont have 2 skillets, cook patties in 2 batches and cover the first batch to keep patties warm.) Add 4 patties to each pan and cook over medium heat, turning over patties 2 or 3 times until golden brown, about 5 minutes. 3. Meanwhile stir Sauce ingredients in a small bowl until blended. Serve with patties. NOTES : You can use any type of cooled mashed potatoes - leftover or freshly made instant. Email this Recipe:
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