Recipe for Ham and Potato Soup with Leeks and Peas 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl vegetable or olive oil
1 med onion chopped
2 sm leeks - (abt 8-oz total)
2 sm carrots peeled, and
cut into medium dice
3/4 cup frozen green peas
1 lb chunk of ham
1 lb red potatoes cut in medium dice
2 can low-sodium chicken broth - (16 oz ea)
1 tsp dried thyme leaves
Salt to taste
Instructions:
Instructions: Trim dark green leaves from the leeks and discard. Halve leeks lengthwise, thoroughly rinse and thinly slice. Shred ham into bite-sized pieces or cut into cubes.

In Dutch oven or soup kettle, heat oil. Add onions. Saute for 2 minutes, or until slightly softened. Add leeks, carrots, green peas, ham, potatoes, broth and thyme. Partially cover. Simmer for 20 minutes, or until vegetables are tender and flavors have blended. Season with salt and pepper to taste. Serve.

This recipe yields 4 servings.

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