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Yield:
1
Ingredients:
Instructions:
Instructions: Melt margarine in skillet and saute onions. Blend in flour and stir until light brown. Gradually add milk and cook, stirring until thickened. Pour over ham and potato mixture in Dutch oven. Add garlic and parsley flakes. Sprinkle cheese and bread crumbs on top. Bake at 400 for 20 minutes.
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