Recipe for Ham and Rice Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Cooked ham, cubed
2 cup Cooked rice
1 tbl Minced onions
1 can Cream of mushroom soup, condensed, 10 3/4 oz
3/4 cup Evaporated milk
1/4 tsp Salt and pepper, each
1 can Asparagus spears, 14-1/2 oz
Instructions:
Instructions: Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes.

NOTES : I used 1 pound of frozen asparagus just as a personal preference.

Also four of us polished this off with no problems at all. So if you are planning on serving 6 .I hope they are light eaters.

NOTES :

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