Recipe for Ham and Shrimp Jambalaya

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 x	Onion, coarsely diced
1 lrg	Green bell pepper, chopped
2 x	Cloves garlic, minced
1/2 tsp	Cayenne pepper, or to taste
1/2 tsp	Dried oregano, crushed
1/2 tsp	Dried thyme, crushed
1/2 tsp	Dried basil, crushed
1 x	Bay leaf
1 tbl	Butter or margarine AND cooking oil
3 cup	Cooked rice
2 cup	Large shrimp (about 1 pound), cleaned & cooked
2 cup	Cubed cooked ham (about 1-1 1/4 pound)
1 can	Peeled tomatoes (16 ounces), undrained & chopped
1 tsp	Natural hickory seasoning
1 tsp	Cajun seasoning

Instructions:

Instructions: In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately.

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