Recipe for Ham and Squirrel in Wine

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Ham slice diced and browned
	(or 1/4 lb bacon)
2 x	Squirrels cut into pieces
	Flour
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	Butter
2 tbl	Oil
1 cup	Dry white wine
1/2 tsp	Marjoram
1/2 tsp	Rosemary
2 x	Garlic cloves minced
1 dsh	Tabasco sauce

Instructions:

Instructions: Brown the ham pieces until crispy or cook and crumble the bacon. Shake the squirrel pieces in flour, salt, and pepper and saute until brown in butter and oil, turning often for about 12 minutes. Add remaining ingredients, cover, and cook over fast simmer for 20 minutes more.

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