Recipe for Ham and Swiss Appetizer Pizza 
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Yield:
64 Servings
Ingredients:
Amount Ingredient
2 tbl Dijon mustard
1 x Prebaked (10 oz) Italian bread shell
1 cup Diced cooked ham
1/4 cup Finely chopped green onions
Instructions:
Instructions: Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.

Bake at 425 for 6-8 minutes or until cheese is melted.

To serve, cut into small squares.

Makes 64 appetizers.

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  ... Ham and Succotash Stew with Cheddar Biscuits   ::   Ham and Swiss Casserole   ...