Recipe for Ham and Swiss Casserole

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
1 tbl	Margarine
2 tbl	All-Purpose Flour
1/4 cup	Skim Milk
2 cup	Cooked Brown Or White Rice
1/4 cup	Fully Cooked Smoked Reduced-Fat Ham, Cut-Up (10 Oz.)
1 cup	Shredded Reduced-Fat Swiss Cheese, (4 Oz.)
1/4 cup	Chopped Fresh Parsley
1/2 tsp	Dried Marjoram Leaves

Instructions:

Instructions: Heat oven to 350 degrees. Spray 2-qt. casserole with nonstick cooking spray. Melt margarine in 3-qt. saucepan over low heat. Cook flour in margarine, stirring constantly, until thickened; remove from heat.

Stir milk into flour mixture. Heat to boiling, stirring constantly with wire whisk. Boil and stir 1 minute. Stir in remaining ingredients. Spoon into casserole. Bake uncovered 30-35 minutes or until hot and bubbly.

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