Instructions: In a large bowl, mix cubed ham, cheese, celery, green pepper, onion, mustard & lemon juice with mayonnaise; place into pie shell and bake, uncovered at
375 degrees F for 25 - 35 minutes. Let stand for 10 minutes; serve hot.

To freeze for serving later: Combine ham, cheese, celery, bell pepper, onion, mustard and lemon juice in a 1-gallon plastic bag and store in freezer.

To prepare for serving, thaw ham mixture, add mayonnaise and place into pie shell. Bake and serve as directed above.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.