Recipe for Ham and Vegetable Casserole

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Yield:

Ingredients:

Amount	Ingredient
4 x	potatoes - (to 6) sliced about 1/4"
	(about 5 cups sliced potatoes)
1 cup	baby carrots - (to 1 1/2 cups)
3 x	celery ribs
1 med	onion
2 tsp	caraway seed
	Salt to taste
	Freshly-ground black pepper to taste
2 lb	fully-cooked smoked ham steaks cut serving-size
1 can	98% fat-free cream of celery soup - (10 oz)

Instructions:

Instructions: Layer the vegetables, sprinkle with caraway seed and salt and pepper; top with ham. Spoon the soup evenly over the ham. Cover and cook on LOW 7 to 9 hours.

About 20 to 30 minutes before serving, add sour cream and stir lightly; continue cooking on LOW for 20 to 30 minutes.

This recipe yields 6 to 8 servings.

NOTES :

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