Recipe for Ham and Vegetables Over Medium Shells 
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Yield:
4
Ingredients:
Amount Ingredient
12 oz Medium-size shells
1/4 cup Olive oil
1/2 x Onion finely chopped
2 x Garlic cloves minced
2 med Zucchini cut 1/4" dice
1/4 cup Dry white wine
2 med Tomatoes seeded, and
cut into strips
1/4 cup Pimentos cut into slivers
12 oz Smoked black forest ham cut small dice
Salt to taste
Freshly-ground black pepper to taste
1/4 cup Slivered pitted black nicoise olives
Instructions:
Instructions: Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.

Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta. Garnish with sliced olives and parsley.

This recipe yields 4 servings.

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