Instructions: 1. Cook pasta according to package directions; drain well. Set aside.

2. In a medium saucepan combine zucchini, onion and 1/4 cup water. Bring to
boiling; reduce heat. Simmer, covered for 4 to 5 minutes or till vegetables
are crisp-tender; drain well. Return to saucepan.

3. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil,

marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper. Stir

in remaining milk all at once. Cook and stir till thickened and bubbly.

Stir
sauce, ham, and pasta into vegetables. Heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.