Recipe for Ham and Veggie Noodle Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb cooked lean ham diced
2 cup frozen mixed vegetables cooked and drained
1 can Cream of Mushroom soup
Instructions:
Instructions: * Or use your own steamed fresh veggies. Much better!

** I like the Campbells 98%FF version so I think Ill use it from now-on.

Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.

NOTES : Used to eat this all the time as a kid. Havent made any in over three years! Im overdue... It cant get any simpler than this...

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