Instructions: Mix all marinade ingredients together and pour into large baggy, add ham slices, let stand in the refrigerator for at least 6 hours, turning bag every now and then. Place ham on the grill basting both sides each time you turn, turn several times till golden brown and basting gets thick. Served with any side dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.