Recipe for Ham or Chicken and Vegetable Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
3 cup	water
1/4 cup	dry navy beans
1 med	potato 1/2" pcs
1 med	carrot 1/2" pcs
1 stalk	celery sliced
1 med	onion chopped
1 tbl	parsley flakes
1/2 tsp	dried thyme crushed
1/4 tsp	salt
	Tabasco
4 cup	water
3/4 lb	meaty ham hocks

Instructions:

Instructions: Place navy beans in pot and add 3 cups water. Bring to a boil. Boil uncovered for 10 minutes, and drain.

Meanwhile, combine vegetables, herbs and Tabasco and put into crockpot. Stir in drained beans and 4 c. water. Place ham hocks or chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken from crockpot.

Pull meat apart and return meat to soup. Leftovers will freeze well.

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