Recipe for Ham (or Whatever) Hashbrown Quiche

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Shredded hashbrowns, thawed, placed in paper towel, and squeezed until just damp, up to 4
1/3 cup	Melted butter, (I used margarine, could use even less)
1 cup	Diced ham, (could use bacon, mushrooms, combo of things, etc.)
1 cup	Cheddar cheese, (I used Sargento 6 cheese shredded blend, used more)
3 x	Eggs, (probably could use egg substitute)
1/2 cup	Half-and-half, (I used 2 % milk)

Instructions:

Instructions: Press hash browns into 9" pie plate or quiche pan forming a crust. Drizzle with butter. Bake at 425 for 30 minutes or until brown. Combine ham and cheese(or bacon, etc.) Place in crust. Blend eggs, the 1/2 and 1/2(or milk), and seasoning. Pour on top. Decrease oven to 350 and bake 25-30 minutes. Let stand 5 minutes before serving.

Note: This is potentially
freezeable but I havent tried it as it was easy enough to make quickly.

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