Instructions: 1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees.

2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes.

3. Brush glaze on ham several times during last 30 minutes of roasting.

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