Recipe for Ham with Pineapple Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 slc fully cooked ham (1/2 inch thick)
2 tbl butter or margarine
1 x (8-ounce) can crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tbl prepared mustard
Instructions:
Instructions: In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

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