Instructions: Cream margarine and sugar together and add eggs; beating thoroughly. Sift dry ingredients and mix in. Knead into a ball. Roll out on floured board and cut into circles with a cookie cutter. Place tablespoonful of filling

(recipes to follow) on circle of dough. Fold into 3-cornered pocket by drawing up two adjacent sides and then the third. Pinch edges to seal.

Bake at 350 F. for 30-40 min. depending on size

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