Instructions: Fillings:
Apricot preserves, peanut butter, chocolate chips, nuts OR chopped apples By hand or in food processor, cream margarine or butter with sugar. Add egg and cream until smooth. Add milk or water and vanilla. Add flour until dough forms ball. Divide dough into 2 cylinders about 3 inches in diameter.

Refrigerate for a few hours or overnight.

Preheat oven to 350 degrees. Using one cylinder of dough at a time (keep unused portion refrigerated until needed), cut 1/8 inch slices of dough. Roll them out slightly and place 1 teaspoon filling in center of each round. Draw edges up at 3 points to form a triangle and pinch together carefully. Place triangles on ungreased baking sheets. Bake 20 minutes, or until golden brown.

Cool on rack.

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