Instructions: Set machine for dough. When done shape into rolls and let rise and bake at 350 till golden brown. I use this recipe to make 6, have found that making 12 rolls they are too small for sandwiches and stuff, would be good for dinner rolls that small.

NOTES : Kims notes: I have divided the dough into fourths and put in a 9x13 pan and the result is like a hoagie/sub type bun. The 6 count rolls/buns make a big bun for hamburgers. These are excellent to use for grilled chicken breast sandwiches. The possibilities are endless. I use a 9x13 "Airbake" pan and it usually takes approximately 45 minutes to rise and about 20-25 minutes to bake at 350. Towards the last 10 minutes or so, I always stick of sheet of aluminum foil over the top, so it doesnt get too brown.

Nans Notes: Rise time 15-20 minutes and bake 15 minutes for a nice soft roll.

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