Instructions: Dissolve yeast in one cup water; then add other ingredients. A soft dough should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into balls on greased cookie sheet. Let rise 1 hour. Bake at 375 degrees for 20 minutes.

Makes 48 buns. These are suitable for freezing and delicious when warmed.

NOTES : You can substitute any other solid shortening (butter, margarine, Crisco) for the lard. You can also halve the recipe successfully. Dont knead in any more flour than is necessary to get just past stickiness and theyll come out light and fluffy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.