Recipe for Hamburger Buns - Sourdough Version 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Expanded sourdough starter
1/4 cup Flour
1 cup Lard
3/4 cup Sugar
1 tbl Salt
2 x Beaten eggs
Instructions:
Instructions: Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 minutes.

Makes 48 buns. These are suitable for freezing and are delicious when warmed.

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