Instructions: Moisten bread with water; mix well with meat, onion, egg, salt & pepper.

Cook cabbage in boiling water for 5 minutes. Take from water & remove leaves. Lay 2 or 3 of the outer leaves together. Place some beef mixture in the middle & roll up leaves; secure with toothpicks. Heat 1-2 tablespoons oil. Place cabbage rolls in oil & brown slightly. Add one cup water; cook 1-1/2 hours in covered pan. Remove cabbage rolls, blend in flour with a little water & add to liquid in skillet; cook until gravy thickens.

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