Recipe for Hamburger Chilaquiles 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 med Onion, chopped
1 pkt (1 1/4 oz) taco seasoning
1 cup (4 oz) chopped green
Chilies
1 cup (28 oz) whole tomatoes with
Liquid, cut up
1/2 pkt (12 oz) tortilla chips
4 cup (16 oz) shredded Monterey
Jack cheese
1/2 cup Sour cream
1 cup (4 oz) shredded cheddar
Instructions:
Instructions: Cook ground beef and onion unil meat browns and onion is tender; drain.

Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins. uncovered.

Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey

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