Recipe for Hamburger Chili Macaroni 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 can Tomato soup plus
1/4 cup Catsup and hot water to make
1/2 cup Or 6 ounces can tomato paste & 3 c water OR 3 1/2 c tomato juice
1 sm Onion
1 tsp Chili powder
1 tsp Salt
Instructions:
Instructions: Brown beef; pour off excess fat. Add tomato liquid and seasonings. Bring to a boil. Add macaroni; cover and simmer 12-15 minutes.

Serves 4-6 ADDITIONS:
If desired, chopped celery, diced green pepper, drained whole kernel corn or drained kidney beans.

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