Recipe for Hamburger Creole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 tsp Salt
1 tbl Margarine
1 x Thinly sliced onion
1 cup Thinly sliced mushrooms
3/4 cup Thinly sliced celry
1/4 cup Sliced or cubed green pepper
Pepper to taste
1/4 can Stewed tomatoes
Instructions:
Instructions: Mix half of the salt and pepper with the hamburger and form into 4 patties.

Melt margarine in saucepan and brown patties on both sides.

Remove patties and keep grease in saucepan.

Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles.

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