Recipe for Hamburger Cutlets Parmesan

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Yield:

Ingredients:

Amount	Ingredient
2 lb	lean ground beef
1 tbl	chopped parsley
1 tsp	seasoned salt
1/4 tsp	pepper
	flour
	dry Italian bread crumbs
2 x	eggs beaten
6 slc	Monterey Jack or Mozzarella cheese
1 jar	spaghetti sauce with mushrooms (15 oz.)

Instructions:

Instructions: Mix beef with parsley, salt and pepper. Shape into 6 patties. Coat both sides with flour, then dip in egg, and coat well with bread crumbs. Fry in hot oil till browned on both sides. Arrange in 9 x 13 inch baking pan. Top each patty with a slice of cheese. Pour spaghetti sauce over all and sprinkle with Parmesan cheese.Bake, uncovered at 400* for 25 minutes.

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