Instructions: In large skillet, brown ground beef over medium-high heat; drain.

Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits.

Four 1-cup servings.

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