Recipe for Hamburger/Hot Dog Buns 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup water
1/2 cup 1% milk
1/4 cup egg beaters(r) 99% egg substitute
1 tbl unsalted margarine
3/4 tsp salt
3 cup bread flour
2 tbl sugar
Instructions:
Instructions: Add ingredients to bread machine pan. Select dough cycle. When dough is done kneading & raising, remove from pan to a floured surface. If dough is too elastic, cover & let rest 10 minutes before shaping. Divide into 12 pieces. Form each into a ball for hamburger buns or oblong for hot dog buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes.

NOTES : One egg can be substituted for the Eggbeaters.

Regular margarine & whole milk can also be used.

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