Instructions: Pour boiling water and salt over rice. Let stand while you brown meat. Saute mushrooms and onions in a small amount of butter. Add remaining ingredients and combine with rice and water. Pour all ingredients into a greased casserole (hot dish) dish. Bake, covered, at 350 degrees for about 30 minutes. Uncover, stir, and bake for at least another 30 minutes until all the water is absorbed. May take a little more than an hour.

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