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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Brown meat in a non-stick skillet. Drain off any fat. Add remaining ingredients, except cheese. Cover and cook for 5 minutes. Uncover and cook until all liquid has evaporated leaving a thick tomato sauce. Sprinkle with cheese. Calories: 220 per serving.
Yield: 4 servings. LOW CALORIE JULIE TRUEMPER Email this Recipe:
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