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Yield:
5 Servings
Ingredients:
Instructions:
Instructions: Saute onion and garlic in butter over medium heat. Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms cook 5 minutes. Stir in soup, simmer uncovered 10 minutes. Stir in sour cream, heat through. Garnish with parsley. Serve on noodles or rice. Email this Recipe:
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