Instructions: 1) Brown beef and pour off excess fat. 2. Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more. 3. Add potatoes, tomatoes, water, and seasonings. 4. Cook until veggies are just tender, add half and half and wine, taste for seasonings. I like this with a good crusty bread and a green salad with a vinagrette.

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