Recipe for Hamburger-Vegetable Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
3 cup water
1 cup cut-up carrots
1 cup diced celery
1 cup cubed pared potatoes
2 med onions chopped (about 1 cup)
2 can diced tomatoes (14 oz.)
2 tsp salt
1 tsp bottled brown bouquet sauce
1/4 tsp pepper
1 x bay leaf
Instructions:
Instructions: Cook and stir ground beef in a large saucepan until brown. Drain off fat. Layer vegetables in a large crockpot in order given. Top with beef, add water, bouquet sauce and seasonings, and stir well once. Cook for 6 hours on high or 10 hours on low.

Makes 6 generous servings.

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