Instructions: Season meat with salt, pepper and garlic and brown in hot fat. Pare and slice potatoes thinly. Slice onions. Make alternate layers of potatoes, onions, and meat. Pour mushroom soup over top and bake at 350 for 45 minutes.

Serves 6. I sometimes add thin carrot slices and celery for the vegetables. Serve with green salad and homemade bread.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.