Recipe for Hamburgers Cordon Bieu 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Lean ground beef
1 tbl Grated onion
2 tbl Chopped parsley
1/2 tsp Salt
1/4 tsp Pepper
4 slc Ham, size of beef patty
Instructions:
Instructions: Break up meat in a mixing bowl with a fork Add onion, parsley, salt and pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties with a slice of ham and a slice of cheese each. Cover with 4 remaining patties and press edges together to seal. Place patties on a microwave roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.

Microwave at high (100%) 3 1/2 to 4 minutes. Turn patties over. Replace wax paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes.

Makes 4
servings.

NOTE: For a crusty surface patties may be done in a Microwave Browning Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high

(100%) 3 1/2 to 4 minutes.

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